When it comes to tequila cocktails, few classics deliver the refreshment, simplicity, and bold personality of a perfectly made margarita recipe. This iconic drink is more than just a summer favorite—it’s a year-round celebration of balance and brightness. This elevated black salt rim margarita recipe is icy-cold, citrus-forward, and just strong enough to make you linger over every sip.
1. Rub rim of margarita glass with a lime wedge, then coat the rim lightly with Hawaiian black sea salt.
2. Fill a cocktail shaker with ice. Add tequila, Grand Marnier, Cointreau, lime juice and simple syrup. Shake for 30 seconds and pour into ice-filled black salt rimmed glass. Enjoy!
Start with high-quality ingredients, such as a premium tequila and fresh lime juice (never bottled!). The tequila you choose is the soul of this margarita recipe, so opt for a smooth, high-quality blanco or reposado. Additionally, the use of Hawaiian black sea salt vs. a normal salt rim is what sets this margarita recipe apart: Black sea salt is earthier and slightly smokier, which adds a touch of depth that elevates every sip.
Serve this margarita recipe over ice in a chilled glass, or shaken and strained for a sleeker presentation. Either way, it’s a masterclass in contrast: tart and sweet, bold and smooth, bright and earthy. Garnish with a lime wedge or a fresh strawberry for a playful twist.
