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Sips

Tajin Peach Martini

This Tajin peach martini recipe is bold, with a hint of sweet heat thanks to peach nectar and spicy Ancho Reyes chili pepper liqueur.

This fiery Tajin peach martini recipe will be the life of any party. Ancho Reyes chili pepper liqueur brings heat to the sweet creamy peach nectar, while Tajin adds a peppery lime punch. Serve this Tajin peach martini recipe over ice for lazy day cocktail sipping.

Tajin Peach Martini

Servings: 1

🖨️ Print Recipe

What'll You Need

2 ounces peach nectar
½ ounce Ancho Reyes chili pepper liqueur
1½ ounces vodka
dash of Tajin
½ ounce simple syrup (flavored or plain)
squeeze of lime
Tajin and lime to rim the martini glass

Directions

1. Place all ingredients in an ice-filled cocktail shaker.

2. Shake well, and strain into a martini glass rimmed with Tajin.

3. Optional fruit garnish shown here: fresh mango dipped in Tajin.

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